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The Five-Second Rule - My Fearless Kitchen

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Offer Details: If you (or the person doing the eating) is at risk for food poisoning or any other kind of illness, you should probably avoid eating food off the floor. At risk groups include young children, elderly adults, pregnant women, or anyone with a compromised immune system. See more ...

Should I Grill with the Lid Open or Closed? - My …

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Offer Details: (Instead of coming off the grill in waves and cooking you!) This is the kind of heat you want to quickly finish cooking your steaks to perfection, or your chicken thighs until they are fully cooked, or your pork chops to the perfect 145 degrees F. See more ...

Which Cooking Oil Should I Use? - My Fearless Kitchen

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Offer Details: The smoke point is the temperature at which the oil starts to give off smoke. At this temperature, the oil starts to break down. The fatty acids break down into free fatty acids and glycerol. The glycerol breaks down further into acrolein. This acrolein is what makes your eyes sting when you get smoke in them. It also makes food cooked in ... See more ...

What Is The Withdrawal Period for Antibiotics, and …

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Offer Details: Every antibiotic has a withdrawal period. Some withdrawal periods are very short, 1 or 2 days. Some are longer, 7-10 days. Some are even longer, up to weeks. The withdrawal period must be determined for every species of animal the antibiotic can be used on. If the antibiotic can be used in a lactating (milking) animal, the withdrawal period ... See more ...

3 Steps to the Perfect Turkey - My Fearless Kitchen

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Offer Details: Nov 13, 2014 · Take the thermometer out (don’t forget, this part is hot, too!) and take the foil triangle off. Loosely tent the turkey under a large sheet of foil, and let it rest for 15 minutes. The turkey will continue to heat up a little bit to 165 degrees (which is the USDA recommended temperature for fully cooked poultry). See more ...

Which Measuring Cup Should I Use? - My Fearless …

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Offer Details: Tapping the measuring cup against the counter or shaking it to get the ingredient leveled off will also result in too much of your ingredient. Stick with the “gentle scoop and scrape” method for the most accurate measurement. Wet Measuring Cups. Wet measuring cups should be used to measure liquids – water, milk, oil, and anything else ... See more ...

Why Does Harvest Happen So Fast? - My Fearless …

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Offer Details: Heavy winds can push corn stalks or bean plants over, knock corn ears off the stalks, or knock bean pods off the plants. If a cornfield had problems with the European Corn Borer during the summer, the plants will be even more fragile and likely to break during bad weather. See more ...

How to Easily Take the Seed Out of An Avocado - …

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Offer Details: If the skin sticks a little, just use a paring knife to slice it off. Then slice and dice your avocado quarters to whatever size you want. If your avocado is a little softer, peeling and slicing might be tough. In that case, cut the avocado in half and remove the seed. Leave the skin on, and use a paring knife to slice the avocado into the size ... See more ...

Are Your Cows Hot in the Summer? - My Fearless Kitchen

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Offer Details: I would brush the rest of her winter coat off her, but she’ll try to bite my face off if I do. So I let her shed in her own sweet time. Poor dog. Even the barn cats are trying to find some shade under the trailers. Usually they spend their days lounging on top of all the big hay bales, about 24 … See more ...

What's the Difference Between Barbecuing and …

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Offer Details: Different types of wood give off different smoky flavors that the meat can absorb. The best barbecue chefs pride themselves on a very long cooking time to get the tenderest, most flavorful meat. Sauces, Marinades, and Spices. Don’t let the name fool you – barbecue sauce can be … See more ...

How to Freeze Sweet Corn - My Fearless Kitchen

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Offer Details: The hardest part is cutting the corn off the cob, and I’ve got the trick to that right here. Once you have the corn kernels cut off the cob, it goes so fast! The trick to this is the brine. You’ll mix up a brine of water, salt, and sugar (see the printable recipe card below for the amounts). See more ...

How to Store Garlic - My Fearless Kitchen

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Offer Details: Garlic heads should be stored in a cool, dry, dark place with plenty of air circulation. Store garlic heads loose or in a well-ventilated container like a mesh bag, plastic bins , or a garlic keeper like this one. The important things are to protect the garlic from moisture, light, and heat. If garlic is stored correctly, it should last for 3-5 ... See more ...

How To Clean Pumpkin Seeds - My Fearless Kitchen

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Offer Details: Scoop the loose seeds off the top of the water with your fingers and put them in a colander. Rinse the seeds well under cool running water. The seeds will stay a little “slimy” feeling – this doesn’t mean they aren’t clean! Spread the cleaned pumpkin seeds out on a sheet of parchment paper to dry. Don’t use paper towels, the seeds ... See more ...

How to Wash Fresh Fruits and Vegetables - My …

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Offer Details: Peel off the outer papery layer and rinse the onion under running water. Pay special attention to the root hairs, because dirt can get trapped there. Get more info on onions – including how to chop them fast without crying – here. Potatoes. See more ...

Is It Mean To Take A Calf Away From Its Mom? - My …

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Offer Details: If the mothers are bred the calves need to come off for their health and the mother’s health. They fuss for a few days but learn that the new normal is without Mom. Robin Towery says. 08/07/2018 at 6:03 pm. See more ...

Freezer rice - My Fearless Kitchen

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Offer Details: Jan 30, 2013 · When all the water is absorbed, but the rice is still nice and moist, turn off the heat. I usually let the rice cool in the same pot for 30 minutes or so before I get it ready for the freezer. Prepping your rice for freezing is super easy – all you need is a cupcake tin! … See more ...

Easy Tips for Food Safety on Your Grill - My Fearless …

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Offer Details: Move cooked meats to indirect heat on the grill – over a burner that has been turned off or on a higher shelf on the grill. If you are done cooking on the grill, turn the grill off and close the lid to keep food warm. Line a cooler with paper towels and stash some cooked … See more ...

How to Store a Whole Chicken - My Fearless Kitchen

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Offer Details: A whole chicken (or chicken parts) can stay in your refrigerator for up to 2 days before it should be cooked. Once it’s cooked, you should use it or freeze the leftovers within 3 days. If you won’t be ready to cook the chicken within 2 days, you should put it in the freezer. Store a whole chicken in the original packaging, when possible. See more ...

How to Boil Corn on the Cob - My Fearless Kitchen

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Offer Details: Put the lid back on, and bring the water back to a boil. Once it’s boiling again, you can remove the lid to keep an eye on the corn. Cook it for 7-10 minutes (from the time you put the corn in the water, not from the time the water was boiling again). Turn off the heat, use tongs to take the corn out of the water, and slather it with butter ... See more ...

How To Store Fresh Produce - My Fearless Kitchen

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Offer Details: The humidity settings on these drawers work the best when the drawers are at least 2/3 full, so be sure to stock up on those fruits and veggies! It’s best to store your produce in the packaging it came in. If you need to wrap it up, you should loosely wrap it in paper or … See more ...

My dog has too much fur - My Fearless Kitchen

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Offer Details: Jun 08, 2012 · It is amazing for getting off all the loose fur, especially the undercoat during shedding season. It works great for getting the furballs off Orleans, and he doesn’t even mind too much! Sadie only let me brush her for a few minutes, but we made good progress! And then there was dog fur … See more ...

How to Grill Peaches - My Fearless Kitchen

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Offer Details: Jul 29, 2018 · If your grill doesn’t have an upper rack, turn the heat off on one side of the grill, and use that side for your peaches. Step 2 Prepare the Peaches. Wash the peaches, cut them in half, and remove the stones. If you’re talented enough to remove the peach pits and keep your peaches in nice halves, you can grill them that way. See more ...

What Happens When Farm Animals Raised to be "No

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Offer Details: Farmers must keep records when they give antibiotics to any animal and follow strict withdrawal times before milk or meat is sent to the processor. The withdrawal time ensures there are no harmful antibiotic residues in the food we eat. Drew buys piglets from another partner farm once they are old enough to be weaned from their mothers. See more ...

What's the Difference Between Baking Soda and …

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Offer Details: Feb 01, 2017 · Nope. They are not the same thing and can not be used interchangeably. Baking soda is stronger than baking powder (remember, baking powder is only part baking soda). In order to get the same effect during baking, you would need to use much more baking powder than baking soda. Baking powder tends to have a slightly tart or sour taste. See more ...

Sweet Corn on a Cow Farm - My Fearless Kitchen

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Offer Details: Then the silk falls off the kernel, but stays inside the husk. If you find an ear of sweet corn with crooked rows or missing kernels, there was probably some kind of problem with pollination that year. Our corn had exceptional pollination! It made straight rows of big, plump kernels with plenty of moisture. ... See more ...

How to Choose Asparagus - My Fearless Kitchen

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Offer Details: Look for asparagus stalks that are bright green and firm. If the stalks are starting to look floppy, pass on that bunch. Look at the tips of the asparagus spears. The leaves should be dry, firm, and held tightly against the stalk. If the leaves are starting to fall off or are … See more ...

Easy Marinated Hanger Steak - My Fearless Kitchen

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Offer Details: Take the steak off the grill, and let it rest for a few minutes loosely covered with aluminum foil. Then slice it thinly against the grain, and enjoy! It’s good hot off the grill, or serve it cold over a salad. The leftovers even reheat wonderfully for tomorrow’s lunch. See more ...

Sweet Onion-Teriyaki Beef Ribs - My Fearless Kitchen

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Offer Details: Saute onion and ginger in the oil over medium heat until onion is soft (5-7 minutes). Pour onion mixture over ribs in slow cooker. Pour teriyaki sauce and water over ribs and onion. Cover and cook on low for 7-8 hours, or on high for 4 hours. Ribs are done when they are fork-tender and the meat is almost (or actually is) falling off the bone. See more ...

Sweet Corn and Tomato Salad - My Fearless Kitchen

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Offer Details: Instructions. Bring a large pot of water to boil. Slice kernels off ears of corn, and boil kernels for 5 minutes. Drain kernels and cool to room temperature. In a large bowl, combine corn, tomatoes, onion, cilantro, oil, and vinegar. Toss lightly to mix. See more ...

How Can I Tell if My Propane Tank is Full? - My …

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Offer Details: To be fair though the propane will tend to boil off first lowering its percentage since it has the lower boiling point so as the LP is used the pressure will fall off some for the same temp, but without a larger more precise gauge and unless the liquid is the exact same … See more ...

How To Hard Boil Eggs - My Fearless Kitchen

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Offer Details: Heat it over medium-high heat, just until the water starts to boil. Once the water is boiling, turn off the heat, move the pan off the burner, and set your timer for 12 minutes. Wait patiently. When the timer goes off, use a slotted spoon to gently move the eggs from the hot water into a bowl of iced water. Let the eggs cool for a few minutes. See more ...

How to Freeze Blueberries - My Fearless Kitchen

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Offer Details: Gently toss the berries around a bit with your fingers and remove any damaged berries, or pull any stray stems off the berries. Dry the blueberries by laying them out in a single layer on paper towels or a clean dish towel, or use a berry spinner to get most of the water off quickly. Line a lipped baking sheet with parchment paper. (The ... See more ...

Easy Weekly Meal Plan #30 - My Fearless Kitchen

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Offer Details: Cool off with this Berry Chicken Salad from Kimmi’s Dairyland. It’s finally the weekend! Celebrate with Brown Sugar Baked Salmon from Organized Island. Fruit is the perfect dessert year round, but especially when it is in season during the summer. See more ...

Verizon Wireless On The Go - My Fearless Kitchen

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Offer Details: At first, I was a little bummed that there was no place for an external SD card. But holy moly, it’s got 25 GB of storage in the phone without external storage! I loved the KnockOn feature – turn the screen on or off simply by double-tapping on the screen. Answer the phone by just bringing it to your ear, no tapping or sliding needed. See more ...

How to Choose & Store Celery - My Fearless Kitchen

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Offer Details: Cut off a small part (about 1/4-1/2 inch) of the top and bottom of each celery stalk with a sharp knife. Wrap the celery loosely in a dry paper towel, and put it inside a plastic bag. You can use a traditional Ziploc storage bag, a perforated “breathable” veggie storage … See more ...

Fresh, Frozen, and Canned Vegetables - My Fearless …

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Offer Details: The biggest difference in both the sweet corn and the green beans was the sodium. The fresh veggies have no sodium, but the canned versions have quite a bit of sodium. Salt (sodium chloride) is added as a preservative during canning, so this is not very surprising. Another place where the difference looks pretty large is in the last few rows of ... See more ...

Easy Weekly Meal Plan #3 - My Fearless Kitchen

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Offer Details: Easy Weekly Meal Plan #3. By Marybeth Feutz Leave a Comment. This week’s meal plan includes Easy Fettuccini Alfredo, Caramel Apple Pork Chops, Slow Cooker Pulled Pork Sliders, Crock Pot Roasted Tomato Bacon Bisque, Fall-Off-The-Bone Roast Chicken, Monkey Bread, and Guava Cheesecake. See more ...

How to Slice Strawberries - My Fearless Kitchen

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Offer Details: How to Cut the Tops Off Strawberries. Cutting the tops of strawberries is pretty simple! You can just slice the tops off with a paring knife, but that might take off a lot of the red, ripe fruit. I tested the straw technique to see if that would work to take the green tops off strawberries. It works… sort of. See more ...

Easy Garlic Green Beans - My Fearless Kitchen

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Offer Details: In a large saucepan, heat olive oil and butter over medium heat until butter is melted. Cook the minced garlic in the butter mixture for 2-3 minutes, until garlic starts to brown. Add the green beans, minced onion, and pepper. Cook for an additional 3-4 minutes, until the green beans develop a bright green color (but are not cooked through). See more ...

Can I Refreeze Food After It Was Thawed - My …

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Offer Details: In the refrigerator, bacterial growth is slowed but not stopped. In the freezer, bacterial growth is stopped – until the food is thawed. Then the bacteria pick up right where they left off. Just because you freeze, thaw, and refreeze food won’t make it unsafe. But it does … See more ...

Easy Homemade Chicken Broth - My Fearless Kitchen

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Offer Details: Then top it off with enough cold water to cover it all (at least 8 cups). Heat all this to boiling, then let it simmer (covered) for 2-3 hours. Let it cool for a bit, and strain it through cheesecloth to get all the chunky vegetables and chicken bones out. Pull the meat off the bones, and use it for your soup later! See more ...

Muddy boots - My Fearless Kitchen

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Offer Details: Jan 14, 2013 · The line is turned off inside the house and capped off at the end. There’s no water there. One of these days we’ll get the water project finished and this hydrant will be turned back on. Until then, we’re left with the question of what to do with these muddy boots? See more ...

Can I Eat Moldy Food? - My Fearless Kitchen

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Offer Details: Cut off the moldy section plus at least one inch of the cheese that still “looks good”. Throw away the moldy cheese and the old wrapper. Wrap the cheese in new packaging. Cheese made with mold. Toss some, keep some. Cheeses like Roquefort, blue, Gorgonzola, Stilton, Brie, Camembert are made using some specific types of mold. See more ...

How to Prepare Asparagus - My Fearless Kitchen

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Offer Details: Lay the rinsed stalks on a clean kitchen towel or paper towels, and pat dry. Then you need to trim the ends. We aren’t talking about the leafy, pointy end – that’s the best part! You can use a knife to cut the ends of the asparagus, or you can just break the stalks with your hands. You’ll want to cut or break about 1 inch off the bottom ... See more ...

Lazy Lasagna - My Fearless Kitchen

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Offer Details: Oct 01, 2017 · Instructions. Place ravioli in a 9x13 pan. Pour sauce over ravioli and stir gently to mix. Top ravioli with shredded cheese. Lightly cover with aluminum foil and bake at 350 degrees for 30 minutes. Uncover, and bake for an additional 5 minutes. Let sit for 5 minutes before serving. See more ...

Is Hand Washing Important? - My Fearless Kitchen

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Offer Details: A loaf of white bread. Bread with no preservatives (from the bakery section of your grocery store) works best for this experiment, but regular off-the-shelf white bread will still get the job done. It just may take longer to see any results. Tongs or disposable gloves. Ziploc bags. Water in a … See more ...

Slow Cooker Chicken and Noodles - My Fearless Kitchen

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Offer Details: Instructions. Put chicken and onion in 6-quart slow cooker. In a medium bowl, whisk soups and chicken broth together. Pour over chicken in slow cooker. Cover, and cook on high for 2 hours, until heated through. Stir in Greek yogurt and noodles. Cover and cook for … See more ...

Slow Cooker Chicken Enchilada Soup - My Fearless …

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Offer Details: Whisk to combine. Chop chicken into bite-size pieces and add to slow cooker. Add onion, diced tomatoes (with juice), and green chilis. Stir to combine. Cover and cook on low for 6-8 hours, until the chicken is cooked through. Serve immediately. Top individual servings with garnishes as desired. See more ...

Why Do Farmers Keep Turkeys Inside? - My Fearless …

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Offer Details: If it gets too cool (less than 85 degrees for the poults), the stoves are turned back on, the panels are closed, and the fans are turned off. The tunnel ventilation in the finisher barns is also controlled by computers. Too cold, and the curtains close and the fans turn off. Too warm, and the curtains open, the fans turn on, and the misters ... See more ...

Grilled Peach Salad - My Fearless Kitchen

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Offer Details: Grill for 2-3 minutes more, until peaches start to get soft. Remove peaches from grill and set aside. When peaches are cool enough to handle, slice each quarter into 2-3 pieces (roughly bite-size). In a medium bowl, combine snap peas, sliced peaches, and salad dressing. Toss to mix. See more ...

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